Halloween isn't complete without a pumpkin carving. Note to self though, if doing something with tiny pieces DON'T get a pumpkin that is three inches thick! The little carving tools aren't deep enough on the first pass. Oh well. My witch didn't turn out to bad and I have enough pumpkin to chop up, boil down, and can to be used for pies and more throughout the year. It's a process but we'll see how it turns out. The 25 lbs of Honeycrisp Apples I boiled down made some crazy good applesauce.
Happy HNT!
5 comments:
You know, you can get that stuff in a can these days... :-)
fresh is the way to go!! lol not to mention pumpkin seeds yum
I need to come visit you - I've never cooked pumpkin nor have I ever made applesauce.
My life experience is lacking ...
Awesome job on the pumpkin!
looks like it turned out well! and homemade applesauce...mmmmm.....
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